KW 51-2025 | 15.12.2025 | EUZ

150 150 Clinton Großhandels-GmbH

Monday
15.12.2025

Day Bowl
8,90 €

Fresh bowls with toppings of your choice, changing daily

-+
Dish of the day
11,90 €

Venison goulash with Brussels sprouts and buttered spaetzle

( a c g i j )
-+
Dish of the day
8,90 €

Berlin currywurst with chips

-+
Dish of the day
9,90 €

Chickpea coconut pan with broccoli and rice

( f h i )
-+

Tuesday
16.12.2025

Day Bowl
8,90 €

Fresh bowls with toppings of your choice, changing daily

-+
Dish of the day
10,90 €

Pork chop with cauliflower, bread butter and parsley potatoes

( a c g )
-+
Dish of the day
8,90 €

Kaiserschmarrn with sultanas and vanilla sauce

( a c g )
-+
Dish of the day
10,90 €

Gebratenes Hähnchen mit frischem Gemüse und Basmatireis

( f h i )
-+

Wednesday
17.12.2025

Day Bowl
8,90 €

Fresh bowls with toppings of your choice, changing daily

-+
Dish of the day
9,90 €

Chicken fricassee with peas and buttered rice

( a g )
-+
Dish of the day
9,90 €

Herb and mushroom ragout with wedges and mixed salad

( a g )
-+
Dish of the day
11,90 €

Rinderbraten mit grünen Bohnen und Rosmarinkartoffeln

( i j )
-+

Thursday
18.12.2025

Day Bowl
8,90 €

Fresh bowls with toppings of your choice, changing daily

-+
Dish of the day
16,90 €

Halbe Ente mit Rotkohl, Grünkohl und Klöße

( a g )
-+
Dish of the day
9,90 €

Olive and minced meat pan with penne, rocket and parmesan

( a g )
-+
Dish of the day
9,90 €

Grilled courgettes with Ebly and tomato ragout

-+

Friday
19.12.2025

Day Bowl
8,90 €

Fresh bowls with toppings of your choice, changing daily

-+
Dish of the day
9,90 €

Broccoli lasagne with cherry tomatoes and rocket salad

( a c g )
-+
Dish of the day
11,90 €

Gebackener Fisch mit Ofengemüse und Kartoffeln

( d g )
-+
Dish of the day
10,90 €

Schweinebraten mit bayrisch Kraut und Kartoffelgratin

( g )
-+

Saturday
20.12.2025

Closed today

    Pre-order

    You will receive an e-mail after submitting your order with which you must confirm the pre-order.

    Thank you and bon appétit!
    Your bistro team