THE BISTROBreakfast - Lunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX - FLAGSHIPSTORE, you can start the day with a delicious breakfast
or enjoy the daily changing hot lunch buffet with a large salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket:
Monday
29.06.2026
Fresh bowls with toppings of your choice, changing daily
Roast smoked pork with carrots and herb potatoes
Vegetarian spring rolls with vegetable noodles and bean sprouts
Asian pickled chicken with vegetable noodles
Tuesday
30.06.2026
Fresh bowls with toppings of your choice, changing daily
BBQ beef burger with bacon, red onions and chips
Pork fillet with broccoli and potato noodles
Greek rice noodle stir-fry with feta cheese
Wednesday
01.07.2026
Fresh bowls with toppings of your choice, changing daily
Olive and minced meat pan with penne, rocket and parmesan
Chicken cutlets with summer vegetables and potato galettes
Thursday
02.07.2026
Fresh bowls with toppings of your choice, changing daily
Meatloaf with mixed vegetables and parsley potatoes
Sliced turkey with Dijon mustard, peas and buttered spaetzle
Kaiserschmarrn with sultanas and vanilla sauce
Friday
03.07.2026
Fresh bowls with toppings of your choice, changing daily
Jacket potatoes with herb quark and linseed oil
Steamed fish with mixed vegetables and rice
Piccolo grilled pork knuckle in beer sauce, served with coleslaw and potato wedges
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)