THE BISTROLunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX – FLAGSHIP STORE, you can
Enjoy the warm lunch buffet, which changes daily, with its extensive salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket:
Monday
09.11.2026
Fresh bowls with toppings of your choice, changing daily
Chicken cutlets with pumpkin and potato galettes
Potato soup with fresh herbs
Broccoli lasagne with cheese and rocket salad
Tuesday
10.11.2026
Fresh bowls with toppings of your choice, changing daily
BBQ beef burger with cheese and fries
Hawaiian smoked pork steak, topped with pineapple and cheese, served with baby carrots and small potatoes
Greek rice noodle stir-fry with halloumi
Wednesday
11.11.2026
Fresh bowls with toppings of your choice, changing daily
Half a duck with apple-glazed red cabbage, kale and dumplings
Minced meat lasagne topped with cheese
Spinach dumplings with mushroom ragout and mixed salad
Thursday
12.11.2026
Fresh bowls with toppings of your choice, changing daily
Meatloaf with mixed vegetables and parsley potatoes
Sliced turkey with mushrooms and soya sprouts, herb spaetzle
Cauliflower – Cheese medallions with vegetables and potatoes
Friday
13.11.2026
Fresh bowls with toppings of your choice, changing daily
Pan-fried fish with fresh vegetables and wild rice
Homemade stuffed cabbage rolls with bacon and mashed potatoes
Mustard party with mashed potatoes and coleslaw
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)