THE BISTROBreakfast - Lunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX - FLAGSHIPSTORE, you can start the day with a delicious breakfast
or enjoy the daily changing hot lunch buffet with a large salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket:
Monday
05.10.2026
Fresh bowls with toppings of your choice, changing daily
Pork cordon bleu with pumpkin and potato wedges
Sliced turkey with bean sprouts and herb spaetzle
Baked cauliflower and cheese medallions with pumpkin and potato wedges
Tuesday
06.10.2026
Fresh bowls with toppings of your choice, changing daily
BBQ beef burger with cheese and fries
Pork goulash with green beans and Bohemian dumplings
Potato and vegetable stir-fry with pumpkin seeds
Wednesday
07.10.2026
Fresh bowls with toppings of your choice, changing daily
Chicken fried in an egg and cheese batter, served with broccoli and baked potato rounds
Minced meat lasagne topped with cheese
Courgette in an egg and cheese sauce with broccoli, potato pancakes
Thursday
08.10.2026
Fresh bowls with toppings of your choice, changing daily
Boiled beef with horseradish sauce, root vegetables and potatoes
Lentil stew with smoked sausage
Sweet potato and lentil curry with fresh vegetables
Friday
09.10.2026
Fresh bowls with toppings of your choice, changing daily
Fried fish with spinach leaves, cherry tomatoes and wild rice
Tortelloni with ricotta and olives, cherry tomatoes and rocket
Meatloaf with mixed vegetables and parsley potatoes
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)