THE BISTROBreakfast - Lunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX - FLAGSHIPSTORE, you can start the day with a delicious breakfast
or enjoy the daily changing hot lunch buffet with a large salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket 10.11 - 14.11.2025
Monday
10.11.2025
Fresh bowls with toppings of your choice, changing daily
Chicken schnitzel with almond broccoli and roast pancakes
Green bean stew with beef and fresh bread
Grilled courgettes with Ebly and tomato ragout
Tuesday
11.11.2025
Fresh bowls with toppings of your choice, changing daily
Duck breast with red cabbage and potato dumplings
Olive and minced meat pan with penne, rocket and parmesan
Vegetable and rice pan with baked halloumi
Wednesday
12.11.2025
Fresh bowls with toppings of your choice, changing daily
BBQ beef burger with cheese and fries
Homemade boulette with mixed vegetables and parsley potatoes
Vegetarian boulette with vegetables and potatoes
Thursday
13.11.2025
Fresh bowls with toppings of your choice, changing daily
Boiled beef with horseradish sauce, root vegetables and rosemary potatoes
Pork steak au four with buttered peas and chips
Sweet potato and lentil curry with vegetables
Friday
14.11.2025
Fresh bowls with toppings of your choice, changing daily
Baked fish with remoulade sauce, fried potatoes and cucumber salad
Pork goulash with vegetables and herb spaetzle
Broccoli lasagne with cherry tomatoes and rocket salad
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)