THE BISTROBreakfast - Lunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX - FLAGSHIPSTORE, you can start the day with a delicious breakfast
or enjoy the daily changing hot lunch buffet with a large salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket:
Monday
28.09.2026
Fresh bowls with toppings of your choice, changing daily
Pan-fried chicken breast with wok-fried vegetables and green rice
Sliced pork with peppers and herb spaetzle
Baked vegetable strudel with a paprika ragout and salad
Tuesday
29.09.2026
Fresh bowls with toppings of your choice, changing daily
Chicken roulade with vegetables and buttered potato noodles
Leberkäse with a fried egg, pan-fried potatoes and white cabbage salad
Roast vegetables with fried egg and fried potatoes
Wednesday
30.09.2026
Fresh bowls with toppings of your choice, changing daily
Pork escalope with fresh vegetables and potato wedges
Chicken fricassee with peas and buttered rice
Kohlrabi cutlets with vegetables and wedges
Thursday
01.10.2026
Fresh bowls with toppings of your choice, changing daily
Rhenish sauerbraten with red cabbage and potato dumplings
Sausage goulash with spirelli and parmesan
Baked falafel balls with vegetable couscous and garlic dip
Friday
02.10.2026
Fresh bowls with toppings of your choice, changing daily
Baked fish with remoulade sauce, cucumber salad and potato dippers
Homemade cabbage roulade with bacon and parsley potatoes
Pan-fried potatoes and cauliflower with salad
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)