THE BISTROBreakfast - Lunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX - FLAGSHIPSTORE, you can start the day with a delicious breakfast
or enjoy the daily changing hot lunch buffet with a large salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket 09.02. and 13.02.2026
Monday
09.02.2026
Fresh bowls with toppings of your choice, changing daily
Kaiserschmarrn with sultanas and vanilla sauce
Roast smoked pork with carrots and fried bacon dumplings
Roasted chicken leg with wok vegetables and green rice
Tuesday
10.02.2026
Fresh bowls with toppings of your choice, changing daily
Fried ravioli with vegetable straw
Baked falafel balls with vegetable couscous and garlic dip
BBQ beef burger with red onions and fries
Wednesday
11.02.2026
Fresh bowls with toppings of your choice, changing daily
Leberkäse with sweet mustard, fried egg, fried potatoes and white cabbage salad
Sliced turkey with mushrooms, herb spaetzle
Roast vegetables with fried egg and fried potatoes
Thursday
12.02.2026
Fresh bowls with toppings of your choice, changing daily
Sous vide cooked duck with red cabbage and potato dumplings
Tortelloni with ricotta and olives, spinach and tomato sauce
Lentil stew with Knacker or Bockwurst sausage
Friday
13.02.2026
Fresh bowls with toppings of your choice, changing daily
Fried fish with fresh vegetables and wild rice
Homemade cabbage roulade with bacon and parsley potatoes
Grilled courgettes with vegetables and rice
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)