THE BISTROBreakfast - Lunch buffet
In our BISTRO on the ground floor, right next to the CAMP DAVID | SOCCX - FLAGSHIPSTORE, you can start the day with a delicious breakfast
or enjoy the daily changing hot lunch buffet with a large salad bar.
NOW NEW - PRE-ORDER DAILY SPECIALS ONLINE & PICK UP
Whether for your lunch break or for the whole family, choose the quantity you want and pick up your delicious hot meal conveniently and ready to serve at the BISTRO. Payment is possible in cash or by card on collection. Enjoy your meal!
BREAKFASTMO - FR 07:00 to 10:30 a.m.
Variety and the right price-performance ratio characterise the breakfast offer at CLINTON`s BISTRO. Whether classic, sweet, savoury or fresh from the pan - we'll give you a good start to the day.
LUNCHTIME OFFERMO - FR 11:30 to 14:00
In addition to classics and seasonal dishes of the day, we also offer a sophisticated salad buffet, daily changing dishes, as well as delicious desserts and cakes. Always affordable, individual and delicious - also for vegetarians, vegans and friends of healthy cuisine.
Weekly ticket 22.09 - 26.09.2025
Monday
29.09.2025
Fresh bowls with toppings of your choice, changing daily
Chicken roulade Florence with broccoli and tomato rice
Piccolo grilled knuckle of pork with bean ragout and rosemary potatoes
Baked spinach medallion with broccoli and tomato rice
Tuesday
30.09.2025
Fresh bowls with toppings of your choice, changing daily
BBQ beef burger with red onions, bacon and fries
Roast smoked pork with sauerkraut and parsley potatoes
Homemade potato and carrot roast with vegetables and herb dip
Wednesday
01.10.2025
Fresh bowls with toppings of your choice, changing daily
Fried chicken with fresh vegetables and green rice
Lentil stew with Knacker or Bockwurst sausage
Potato and cauliflower casserole with mixed salad
Thursday
02.10.2025
Fresh bowls with toppings of your choice, changing daily
Rhenish sauerbraten with red cabbage and potato dumplings
Hunter's cutlet with spirelli, tomato sauce and parmesan cheese
Sweet potato and lentil curry with vegetables
Friday
03.10.2025
Allergens
- a - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, hybridised strains)
- b - Crustaceans and products thereof
- c - Eggs and egg products
- d - Fish and fish products
- e - Peanuts and peanut products
- f - soya beans and soya bean products
- g - Milk and milk products (including lactose)
- h - Shell nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia nut, Queensland nut)
- i - Celery and celery products
- j - Mustard and mustard products
- k - Sesame seeds and sesame products
- l - Sulphur dioxide and sulphides (in a concentration of more than 10mg./kg or 10mg./l)
- m - Lupins and lupin products
- n - Molluscs and mollusc products
Additives
- 1 - with colourants
- 2 - with preservatives
- 3 - with antioxidants
- 4 - with flavour enhancers
- 5 - with sulphur dioxide
- 6 - with black centre
- 7 - with phosphate
- 8 - with milk protein
- 9 - caffeinated
- 10 - containing quinine
- 11 - with sweeteners
- 12 - contains phenylalanine source
- 13 - waxed
- 14 - with nitrite curing salt
- 15 - Taurine
- 16 - Tartrazine (May impair activity and attention in children)