THE PHILOSOPHYPLEASURE IS THE TRUE LUXURY
We love the taste of genuine culinary craftsmanship, regional ingredients and surprising flavours.
That's why we don't shy away from preparing the natural sourdough for our bread basket variation until it is perfect.
Our Chef de Cuisine Stefan Lorenz even does this personally - because every detail plays an important role.
The result can be seen, smelled, felt and tasted, just like our 6-week dry-aged entrecôte.
Experience creative cuisine with a special focus on the product.
We look forward to surprising you soon at CLINTON's.
À la carte from Tuesday to Saturday 17:00-22:00
