KW 40-2026 | 28.09.2026 | EUZ

150 150 Clinton Großhandels-GmbH

Monday
28.09.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
11,90 €

gebratene Hähnchenbrust mit WOK Gemüse und grünem Reis

( a g )
-+
Daily dish
10,90 €

Sliced pork with peppers and herb spaetzle

( a c g )
-+
Daily dish
9,90 €

Baked vegetable strudel with a paprika ragout and salad

( a c g )
-+

Tuesday
29.09.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
11,90 €

Chicken roulade with vegetables and buttered potato noodles

( c g i )
-+
Daily dish
10,90 €

Leberkäse mit Spiegelei, Bratkartoffeln und Weißkrautsalat

( c g j )
-+
Daily dish
9,90 €

Roast vegetables with fried egg and fried potatoes

( c f g i )
-+

Wednesday
30.09.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
11,90 €

Schweineschnitzel mit frischem Gemüse und Wedges

( a c g )
-+
Daily dish
10,90 €

Chicken fricassee with peas and buttered rice

( a g )
-+
Daily dish
9,90 €

Kohlrabischnitzel mit Gemüse und Wedges

( a c g )
-+

Thursday
01.10.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
11,90 €

Rhenish sauerbraten with red cabbage and potato dumplings

( a g )
-+
Daily dish
10,90 €

Sausage goulash with spirelli and parmesan

( a c g )
-+
Daily dish
9,90 €

Baked falafel balls with vegetable couscous and garlic dip

( a g )
-+

Friday
02.10.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
12,90 €

Gebackener Fisch mit Remouladensoße, Gurkensalat und Kartoffel Dippers

( a c g l )
-+
Daily dish
10,90 €

Homemade cabbage roulade with bacon and parsley potatoes

-+
Daily dish
9,90 €

Kartoffel- Blumenkohlpfanne mit Salat

( g h )
-+

Saturday
03.10.2026

Closed today (day off)

    Pre-order

    You will receive an e-mail after submitting your order with which you must confirm the pre-order.

    Thank you and bon appétit!
    Your bistro team