Week 47, 2026 | 16 November 2026 | EUZ

150 150 Clinton Großhandels-GmbH

Monday
16.11.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
11,90 €

Chicken in a potato crust with fresh broccoli and herb rice

( g )
-+
Daily dish
9,90 €

Berlin currywurst with chips

-+
Daily dish
9,90 €

Vegetable and pasta bake, topped with cheese

( c g )
-+

Tuesday
17.11.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
10,90 €

Piccolo grilled pork knuckle in BBQ sauce with bacon-wrapped beans and potato gratin

( g i j )
-+
Daily dish
9,90 €

Solyanka with sour cream and fresh bread

( a g )
-+
Daily dish
9,90 €

Potato pancakes with vegetables and herb dip or apple sauce

( a g )
-+

Wednesday
18.11.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
11,90 €

Chicken breast with vegetables and fried potato noodles

( c g i )
-+
Daily dish
9,90 €

Chilli con carne with rice or fresh bread

( a )
-+
Daily dish
10,90 €

Baked celery cutlets with vegetables and potato noodles

( a c g i )
-+

Thursday
19.11.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
12,90 €

Roast veal with buttered Brussels sprouts and thyme potatoes

( a g i j )
-+
Daily dish
10,90 €

Hunter's cutlet with spirelli, tomato sauce and parmesan cheese

( a c g )
-+
Daily dish
10,90 €

Potato and cauliflower bake with salad

( g h )
-+

Friday
20.11.2026

Daily bowl
8,40 €

Fresh bowls with toppings of your choice, changing daily

-+
Daily dish
12,90 €

Baked fish with remoulade sauce, cucumber salad and potato dips

( a c g l )
-+
Daily dish
10,90 €

Pork knuckle ragout with peas and new potatoes

-+
Daily dish
10,90 €

Vegetable and pumpkin stir-fry with beetroot sticks

( a c )
-+

Saturday
21.11.2026

Closed today (day off)

    Pre-order

    You will receive an e-mail after submitting your order with which you must confirm the pre-order.

    Thank you and bon appétit!
    Your bistro team